Buttery Hazelnut Shortbreads
You can never have too many dessert recipes, so give Buttery Hazelnut Shortbreads a try. This recipe
Buttery Tomato Pasta
Ingredients
- 1/2 pound of fusilli pasta or elbow macaroni
- 1 14 ounce can of good quality whole tomatoes
- 2 Tbsp butter
- 2 teaspoons sugar (more or less to taste)
- Salt
- Pepper
- Pinch of dried basil or fresh sliced basil (optional)
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