Tomato black olive feta anchovy tart

Ingredients

• olive oil
• 1 red onion
• 2 cloves of garlic
• 1 x 400 g tin of plum tomatoes
• 1 tablespoon tomato purée
• 6 sprigs of fresh thyme
• 100 g feta cheese
• 75 g Kalamata olives
• 12 anchovies, from sustainable sources
• PASTRY
• 330 g plain flour , plus extra for dusting
• ½ teaspoon sugar
• 170 g unsalted butter

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