Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato black olive feta anchovy tart
Ingredients
- olive oil
- 1 red onion
- 2 cloves of garlic
- 1 x 400 g tin of plum tomatoes
- 1 tablespoon tomato purée
- 6 sprigs of fresh thyme
- 100 g feta cheese
- 75 g Kalamata olives
- 12 anchovies, from sustainable sources
- PASTRY
- 330 g plain flour , plus extra for dusting
- ½ teaspoon sugar
- 170 g unsalted butter
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