Steak With Red Wine And Cherry Tomato Sauce
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 x 250g beef sirloin steaks
- olive oil, for brushing
- sea salt and cracked black pepper
- ¼ cup (60ml) red wine
- ½ cup (125ml) beef stock
- 1 tablespoon tomato paste
- 2 x 250 g punnets cherry tomatoes, halved
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