Tomato Cutlets
You can never have too many side dish recipes, so give Tomato Cutlets a try. This recipe serves 5. One
Tom yum hot sour soup with prawns
Ingredients
- 700ml chicken stock
- 1 lemongrass stalk, bruised and cut into large pieces
- 5 thick slices galangal
- 3 coriander roots or 6 stems, bruised, plus leaves to garnish
- 3 lime leaf, torn
- 6 large prawn, shelled
- 3 tbsp Thai fish sauce
- 6 small green chilli, chopped
- 4 tbsp lime juice
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