Lentil Soup with Sausage and Mustard Greens

Ingredients

• 2 tablespoons olive oil, plus more for serving
• 3 medium carrots, peeled, chopped
• 1 medium onion, chopped
• ½ fennel bulb, chopped, plus fennel fronds for serving
• 3 garlic cloves, finely chopped
• Kosher salt, freshly ground pepper
• 1 pound sweet Italian sausage, casings removed
• 2 bay leaves
• 1 cup lentils (such as black beluga, French, brown, or green)
• ½ teaspoon crushed red pepper flakes (optional)
• 8 cups chicken stock or low-sodium chicken broth
• 1 bunch mustard greens, torn into bite-size pieces
• 1 teaspoon red wine vinegar
• Sour cream and crusty bread (for serving)

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