Hard-Boiled Egg Gratin In A Bechamel Sauce
Hard-Boiled Egg Gratin In A Bechamel Sauce might be a good recipe to expand your side dish recipe box.
Hard Boiled Eggs with Chiles
Details
- Servings: 6
- Dish: main course
Cuisine
- american
Ingredients
- 1 thinly sliced serrano chile (seeds removed, if desired)
- 1 thinly sliced Fresno chile (seeds removed, if desired)
- 2 garlic cloves
- 1 bay leaf
- 1 cup distilled white vinegar
- 1 tablespoon coriander seeds
- 1 tablespoon sugar
- 1 tablespoon kosher salt
- 1 teaspoon black peppercorns
- 6 large hard-boiled eggs
- Mayonnaise
- Toasted cumin seeds
- Flaky sea salt (such as Maldon)
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