Ancho Chicken Breast with Black Beans Bell Peppers Scallions

Ancho Chicken Breast with Black Beans, Bell Peppers & Scallions

Ancho Chicken Breast with Black Beans, Bell Peppers & Scallions

By EatingWell
45 minutes

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Details
  • Servings:   4
  • Calories:   234
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon cumin seeds
  • 2 (15 ounce) cans low-sodium black beans, rinsed
  • Juice of 1 lime
  • ¼ teaspoon kosher salt
Instructions

Ancho Chicken Breast with Black Beans, Bell Peppers & Scallions serves 4 original recipe by EatingWell.

View original preparation instructions

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