Boiled Lentils

Boiled Lentils

Boiled Lentils

By Martha Stewart
Serves 12

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Details
  • Servings:   12
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 1 pound French green lentils
  • 1 large carrot, peeled, cut into thirds
  • 1 stalk celery, cut into thirds
  • 1 medium onion, peeled, halved
  • 1 bay leaf
  • Salt
Instructions

Boiled Lentils serves 12 original recipe by Martha Stewart.

View original preparation instructions

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