Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Tequila Sunrise Marmalade with Orange and Pomegranate Recipe
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 4 pounds navel oranges, scrubbed clean
- 1 1/2 cup freshly squeezed or store-bought pomegranate juice, strained of seeds
- 1 1/2 cups water
- 1/4 cup high quality tequila
- 4 cups sugar
- 1/2 teaspoon butter
- 1/4 teaspoon salt
Instructions
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Pho With Zucchini Noodles
Pho With Zucchini Noodles is a gluten free and dairy free main course. For $8.15 per serving,
Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes
If you want to add more gluten free, dairy free, and whole 30 recipes to your collection, Cod
Comments