Ingredients
- 2 slices pink grapefruit, quartered (8 total pieces)
- 4 mint leaves, plus more for garnish
- 2 tsp. honey (Greek honey, if available)
- 2 oz. pink grapefruit-infused vodka (see note)
- 3 oz. freshly squeezed pink grapefruit juice
- 1 oz. Campari
Personal Notes
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