Gyoza

Gyoza

Gyoza

By BBC Good Food
10 minutes

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Details
  • Servings:   26
  • Calories:   108
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   0g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 tbsp cornflour
  • 26 ready-made gyoza skins, defrosted if frozen (see tip)
  • 2-3 tbsp vegetable oil
Instructions

Gyoza serves 26 original recipe by BBC Good Food.

View original preparation instructions

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