Finger Lickin Finger Lakes Chicken

Ingredients

• For the fresh herb aioli
• 1 large organic egg yolk, at room temperature
• 1 teaspoon fresh lemon juice
• 1 clove garlic, minched
• 1 cup grapeseed oil
• 1 pinch sea salt, plus more to taste
• 1 cup Champagne vinegar (yes, 1 cup)
• 1 tablespoon minced fresh sage leaves
• 1 teaspoon minched fresh rosemary sprigs
• 1 teaspoon minced fresh thyme leaves
• 1 teaspoon minced fresh oregano
• For the Finger Lakes chicken
• 2 whole organic chicken breasts, split so you have four nice-sized pieces
• 1 pinch freshly ground pepper
• 1 serving fresh herb aioli marinade (above)

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