Butternut Tomato Pasta Sauce
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 Onion
- 8 ounces Diced Pancetta
- 2 cups Butternut Squash Puree
- 1 Garlic Clove
- 29 ounces Diced, Canned, Fire Roasted Tomatoes
- 2 tablespoons Dried, Mixed Italian Herbs
- 1 tablespoon Olive Oil
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