Tomato mozzarella spaghetti bake

Ingredients

• 2 tbsp olive oil
• 2 garlic cloves, chopped
• 2 x 400g cans chopped tomatoes
• good pinch chilli powder
• 400g spaghetti, broken into short lengths
• handful basil leaves, plus a few extra
• 250g pack mozzarella, sliced
• 50g grated Parmesan (or vegetarian alternative)

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