Spanish Roasted Potatoes With Tomato Sauce

Ingredients

• 2 pounds Yukon gold potatoes, or other waxy potato (peeled or un-peeled, your choice), cut into 1 to 1 1/2-inch chunks
• Olive oil
• Salt
• 1/2 medium yellow onion, chopped
• 3 garlic cloves, chopped
• 1/2 cup white wine (can substitute stock)
• 2 Tbsp tomato paste
• A 14-ounce can of crushed tomatoes
• 2 teaspoons Tabasco or other hot sauce
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon sugar

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