Smoky Bacon Tomato Sauce Pasta
Ingredients
- 200 grams (7 oz) pasta, shells or orecchiette
- 200 grams (7oz) smoked bacon bits
- 250 grams (8.8 oz) cherry tomatoes
- 50 grams (1.7 oz) grated Parmesan, more for serving
- 70 grams (2.5 oz) tomato paste
- 2 garlic cloves, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 2 teaspoons black pepper
- 1 teaspoon each: dried oregano, smoked paprika
- 2 tablespoons chopped fresh parsley
- red chili flakes, for serving
- toasted pine nuts, for serving
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