Smoky Bacon Tomato Sauce Pasta

Ingredients

• 200 grams (7 oz) pasta, shells or orecchiette
• 200 grams (7oz) smoked bacon bits
• 250 grams (8.8 oz) cherry tomatoes
• 50 grams (1.7 oz) grated Parmesan, more for serving
• 70 grams (2.5 oz) tomato paste
• 2 garlic cloves, minced
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 2 teaspoons black pepper
• 1 teaspoon each: dried oregano, smoked paprika
• 2 tablespoons chopped fresh parsley
• red chili flakes, for serving
• toasted pine nuts, for serving

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