Yellow Tomato Salsa
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 1 1/2 pounds yellow tomatoes, cut into quarters
- 1/2 cup red onion
- 1/4 cup torn basil leaves
- 1/2 teaspoon kosher salt
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