Mixed Greens with Fresh Tomato Vinaigrette

Ingredients

• 2 large Belgian endives, cored, leaves separated
• 1 bunch watercress, thick stems discarded
• 1 head butter, baby Bibb or Boston lettuce, leaves torn
• 1 large bunch arugula, thick stems discarded, or 1/4 pound baby arugula
• 1/2 cup Fresh Tomato Vinaigrette
• Salt and freshly ground pepper

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