Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Scrambled Eggs
Ingredients
- 6.4 ounces (180 grams, 2 small tomatoes) tomatoes, peeled and cut into wedges
- 1/4 teaspoon salt
- 1/4 teaspoon potato starch
- 2 large eggs
- 2 teaspoons olive oil
- black pepper to taste
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