Tomato Scrambled Eggs
Details
- Servings: 1
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 6.4 ounces (180 grams, 2 small tomatoes) tomatoes, peeled and cut into wedges
- 1/4 teaspoon salt
- 1/4 teaspoon potato starch
- 2 large eggs
- 2 teaspoons olive oil
- black pepper to taste
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments