Mulligatawny Soup

Ingredients

• 3 tbsp. unsalted butter
• 2 medium onions, finely chopped
• 1 large carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 red serrano, finely chopped
• 0.25 tsp. freshly ground black pepper
• 4 cloves garlic
• 1 tbsp. fresh ginger, minced
• 1 tbsp. curry powder
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• 1 tsp. turmeric
• 0.25 tsp. cayenne pepper
• 1 Granny Smith apple, peeled, cored, and finely chopped
• 1.5 c. split red lentils
• 6 c. low-sodium vegetable stock
• 2 bay leaves
• 1 (14.5-oz.) can chickpeas, drained and rinsed
• 0.5 c. plain, full-fat Greek yogurt, plus extra for garnish

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