Thai Savory Brown Fried Rice
You can never have too many Chinese recipes, so give Thai Savory Brown Fried Rice a try. One portion
Chinese Veggie Wrappers
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 ¾ ounces thin Rice noodles
- boiling water
- ½ cup grated carrots
- 1.333 cups grated Cabbage
- 2 scallions (finely chopped)
- 2 tablespoons chopped Cilantro
- 2 tablespoons crushed Peanuts
- 1 tablespoon freshly grated Ginger root
- 1 tablespoon gluten-free soy sauce
- ½ tablespoon Lime juice
- 1 teaspoon toasted sesame oil (to taste)
- 12 gluten-free rice paper sheets
- 1 egg (beaten)
- vegetable oil (for deep frying)
- cilantro
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