Chinese Veggie Wrappers

Ingredients

• 1 ¾ ounces thin Rice noodles
• boiling water
• ½ cup grated carrots
• 1.333 cups grated Cabbage
• 2 scallions (finely chopped)
• 2 tablespoons chopped Cilantro
• 2 tablespoons crushed Peanuts
• 1 tablespoon freshly grated Ginger root
• 1 tablespoon gluten-free soy sauce
• ½ tablespoon Lime juice
• 1 teaspoon toasted sesame oil (to taste)
• 12 gluten-free rice paper sheets
• 1 egg (beaten)
• vegetable oil (for deep frying)
• cilantro

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