Grilled Lemongrass Lamb Chops with Herbs

Ingredients

• 1 1/2 teaspoons cumin seeds, toasted and cooled
• 3 fresh lemongrass stalks, root ends trimmed and 1 or 2 tough outer leaves discarded from each
• 2 large shallots, chopped (1/2 cup)
• 4 garlic cloves, chopped
• 1 1/2 tablespoons chopped peeled fresh ginger
• 1 1/2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne
• 3 tablespoons water
• 1/4 cup plus 3 tablespoons vegetable oil
• 6 (1 1/4-inch-thick) loin lamb chops (2 to 2 1/2 lb total), end flaps secured with wooden picks
• 1/4 teaspoon finely grated fresh lime zest
• 1 tablespoon fresh lime juice
• 1/2 cup small fresh basil leaves
• 1/4 cup small fresh mint leaves
• 1/4 cup fresh cilantro leaves

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