Bell Pepper Kung Pao with Tofu Rice Noodles

Ingredients

• 150g firm tofu
• 1.5 tablespoons brown rice vinegar
• 1.5 tablespoons tamari soy sauce
• 2 tablespoons unrefined sesame oil
• 3 tablespoons cashews
• 200g rice noodles, stir-fry
• 1/2 red bell pepper
• 1/4 green cabbage
• 2 green onions
• 2 cloves garlic
• 1-inch piece ginger
• 1/4 teaspoon crushed chili pepper
• 2 tablespoons coconut palm sugar
• 1 teaspoon sesame seeds
• to taste salt and pepper
• 1/4 cup water

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