Vegan Cassoulet

Ingredients

• 1 cup dry white beans, or 3 cups canned, drained and washed. If using dry beans, soak overnight and cook until tender. (cannelini or great northern or navy beans will do)
• 8 oz package of tempeh, cubed into 1/2-inch pieces
• 1 tbsp extra virgin olive oil
• 1 medium onion, diced
• 2 medium carrots, sliced
• 2 stalks of celery, diced
• 5 cloves garlic, finely minced, or crushed into a paste
• 15 mushrooms sliced (use any kind-- wild mushrooms would be great here. I used crimini because I always have them on hand)
• 2 tomatoes diced
• 1 tbsp chopped sage
• 1 tbsp chopped thyme
• 2 bay leaves
• 2 tbsp parsley, chopped
• 1/2 cup red wine, optional
• Salt and ground black pepper to taste

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag