Warm Duck Salad With Roasted Beetroot
The recipe Warm Duck Salad With Roasted Beetroot can be made in around 45 minutes. This gluten
Warm Tomato White Bean Sourdough Salad
Ingredients
- 2 tablespoons olive oil, divided
- 1 leek, tough greens removed, sliced into rounds
- 1 clove garlic, minced
- 1/2 inch knob fresh ginger, peeled and minced
- 1 can (14 ounces) diced tomatoes
- 1 can (14 ounces) cannellini beans, drained and rinsed
- 1/4 light coconut milk (from can)
- 1 pound cherry tomatoes, halved
- 1/4 cup fresh basil, torn
- 4 slices (¼ pound) sourdough bread, rustically torn
- salt & pepper to taste
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