Warm Tomato White Bean Sourdough Salad

Ingredients

• 2 tablespoons olive oil, divided
• 1 leek, tough greens removed, sliced into rounds
• 1 clove garlic, minced
• 1/2 inch knob fresh ginger, peeled and minced
• 1 can (14 ounces) diced tomatoes
• 1 can (14 ounces) cannellini beans, drained and rinsed
• 1/4 light coconut milk (from can)
• 1 pound cherry tomatoes, halved
• 1/4 cup fresh basil, torn
• 4 slices (¼ pound) sourdough bread, rustically torn
• salt & pepper to taste

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