Vegan Gyoza

Ingredients

• 1 pacakge firm tofu frozen, thawed, washed
• 1/2 cup quinoa
• 200 grams cabbage (7 ounces)
• 4 scallions minced
• 2 large cloves garlic grated
• 1 inch knob ginger (about 1 tablespoon)
• 2 tablespoons sesame oil
• 1 tablespoons soy sauce
• 1 tablespoon sake
• 1 tablespoon potato starch
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 2 dried shiitake mushrooms
• 40 gyoza wrappers (a.k.a. potsticker wrappers)
• vegetable for frying
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• chili oil (optional)

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