Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Veloute
Details
- Servings: 2
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 x large Globe zucchini
- 1 x small leek, white part, diced finely
- salt and freshly ground white pepper, to taste
- 1/4 cup cream, approximately
- 2 x scallops, roe removed
- sasho pepper
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