Baked Rigatoni
Ingredients
- 1 pound medium rigatoni
- 1 pound sweet Italian chicken sausage
- 1 onion (roughly chopped)
- 6 cloves garlic (chopped)
- 1 teaspoon oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes
- 2 1/2 cups crushed tomatoes
- 1/2 cup heavy cream
- 1 cup shredded mozzarella
- 1 cup fresh mozzarella (cut into bite sized pieces)
- 1 cup ricotta
- 1/2 cup fresh pesto
- Basil (to garnish)
- Kosher salt and freshly cracked black pepper to taste
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