Cauliflower Velouté

Cauliflower Velouté

Cauliflower Velouté

By Running With Tweezers
Serves 6

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Details
  • Servings:   6
  • Calories:   216
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 large leek – cut up to the green parts, washed and drained
  • 4 tbsp. butter
  • 1 head white cauliflower – tough stems removed and roughly but evenly chopped
  • 1 large bay leaf
  • 1 sprig fresh thyme
  • 3 cups vegetable or chicken stock
  • 1/2 cup heavy cream
  • salt and fresh ground pepper to taste
Instructions

Cauliflower Velouté serves 6 original recipe by Running With Tweezers.

View original preparation instructions

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