Oxtail Gyoza

Ingredients

• 8 ounces cabbage, quartered, cored and cut into large chunks
• 1 ounce scallions, trimmed and rough chopped
• 1/2 ounce garlic
• 1/2 ounce fresh ginger, peeled and rough chopped
• 10 ounces cooked oxtail meat
• 2 ounces mirin
• 2 ounces soy sauce
• Kosher salt and freshly ground black pepper
• 32 gyoza or round wonton wrappers
• 2 cups rice vinegar
• 1 1/2 cups soy sauce
• 1/4 cup sriracha
• 2 tablespoons toasted sesame oil
• 1/4 teaspoon xanthan gum
• Neutral cooking oil, for cooking

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