Seafood Gumbo
Ingredients
- 3/4 cup bacon drippings
- 1 cup flour
- 1 cup chopped celery
- 1 large green bell pepper
- 2 cloves garlic
- 1 pound andouille sausage
- 1 yellow onion
- 3 quarts water
- 6 cubes beef bouillon
- 1 tablespoon sugar
- to taste Salt
- 2 tablespoons hot pepper sauce (Louisiana hot sauce)
- 1/2 teaspoon Cajon Seasoning
- 4 bay leaves
- 1/2 teaspoon dried thyme leaves
- 14.5 ounce can stewed tomatoes
- 6 ounce can tomato sauce
- 2 teaspoons gumbo file powder
- 2 tablespoons distilled white vinegar
- 1 pound lump crabmeat
- 3 pounds uncooked medium shrimp (peeled and deveined)
- 2 tablespoons Worcester shire sauce
- 2 teaspoons gumbo file powder
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