Dim Sum Radish Cake

Dim Sum Radish Cake

Dim Sum Radish Cake

By Cookpad Spain
Serves 8

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Details
  • Servings:   8
  • Calories:   287
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • american
Comments
Ingredients
  • 4 cups White radish/Turnip Shredded
  • 500 g Short grain rice flour
  • 2 1/2 cup (750 ml) Water
  • 3 pcs Chinese sausages diced
  • 8-10 pcs. Shitake mushroom diced
  • 3 1/2 cup (875 ml) Water
  • 2 tsp Salt
  • 4 tbsp Chicken Stock
  • 1 tsp White Pepper
  • 1 tsp Sugar
Instructions

Dim Sum Radish Cake serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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