Vegan chorizo paella
Ingredients
- 1 tbsp olive oil
- 280g/10oz vegan chorizo sausages, roughly chopped
- 1 onion, roughly chopped
- 1 low-salt vegetable stock cube
- ½ tsp saffron
- 900ml/1½ pints boiling water
- 2 garlic cloves, finely grated or crushed
- 1 tbsp smoked paprika
- 2 red peppers, seeds removed, roughly chopped
- 300g/10½oz short-grain paella rice
- 400g tin chopped tomatoes
- 120g/4oz kale, roughly chopped
- 120g/4oz frozen peas
- 2 tbsp roughly chopped flatleaf parsley
- freshly ground black pepper
- 1 lemon, cut into wedges
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