Creamy Apple and Tomato Soup

Ingredients

• ¼ Cup canola oil
• 1½ Cup chopped yellow onion
• ½ Cup chopped carrot
• 2 Tablespoons finely chopped garlic
• 4 Cups water
• 3 Honey Crisp or Fuji apples, peeled, cored, and sliced
• 1 Cup apple cider
• 33½ Ounces tomato sauce
• 12 Ounces tomato paste
• 12 Ounces evaporated milk
• ⅔ Cup grated Parmesan cheese

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