Greek Style Shrimp In Tomato Sauce With Feta

Ingredients

• 2 pounds shrimp (size 16/20), peeled and deveined
• Olive oil
• 1/4 cup shallots, minced
• 2 tablespoons garlic, sliced
• 1/3 cup dry white wine
• 3/4 teaspoons Turkish oregano
• 1/2 teaspoon red pepper flakes
• 1 1/2 cup tomato sauce
• Kosher salt and freshly ground pepper
• 1 tablespoon flat leaf parsley, minced
• 1/4 cup crumbled feta

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