Cook the Book: Yucatan Style Slow Roasted Pork

Cook the Book: Yucatan-Style Slow-Roasted Pork

Cook the Book: Yucatan-Style Slow-Roasted Pork


4 hours 30 minutes

Details
  • Servings:   8
  • Calories:   463
  • Protein:   32g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 3 tablespoons annatto seeds
  • 3 tablespoons whole black peppercorns
  • 1 tablespoon toasted cumin seeds
  • 3/4 cup peeled garlic cloves
  • 3/4 cup lightly packed fresh cilantro leaves and stems
  • 1 1/2 tablespoons kosher or coarse sea salt
  • 1 seedless orange, peeled and cut into large chunks
  • 1/4 cup beer of any type
  • 2 teaspoons red pepper flakes
  • 1 teaspoon ground allspice
  • 1 teaspoon pimenton (smoked Spanish paprika)
  • 1 teaspoon ground ancho chile
  • 3 pounds fresh pork shoulder (Boston butt or picnic shoulder)
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