Abras Campechana

Ingredients

• 1 baby octopus, 1-2 lbs, fresh is best but frozen is okay
• 1 cup V8 juice
• 2 cups Clamato juice
• 1/2 pound sea scallops
• 1/2 pound rock shrimp, or small regular shrimp, shelled
• 3 tablespoons fresh lime juice
• 3 tablespoons catsup
• 1 1/4 teaspoons Yucatan Sunshine hot sauce, or 2 teaspoons Cholula or Tapatio sauce
• 1/4 cup red onion, finely diced
• 1/2 cup ripe tomato, diced
• 3 tablespoons cilantro, chopped
• 1 ripe avocado, diced

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