Pork Gyoza

Pork Gyoza

Pork Gyoza


20 minutes

Details
  • Servings:   8
  • Calories:   291
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 scallions, minced
  • 1 cup finely chopped green cabbage
  • 1 tablespoon minced ginger
  • 1/2 pound ground pork
  • Salt
  • 1 egg white
  • 3 tablespoons vegetable oil
  • 1 package wonton skins
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