Yucatán Style Pickled Red Onions in Sour Orange Juice Recipe

Yucatán-Style Pickled Red Onions in Sour-Orange Juice Recipe

Yucatán-Style Pickled Red Onions in Sour-Orange Juice Recipe


2 hours 10 minutes

Details
  • Servings:   2
  • Calories:   74
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 1 red onion, finely diced
  • 15 whole black peppercorns
  • 15 whole allspice berries
  • 4 bay leaves
  • 1/3 cup juice from 1 grapefruit (2 1/2 ounces; 80ml) (see note)
  • 1/3 cup juice from 1 to 2 oranges (2 1/2 ounces; 80ml) (see note)
  • 1/3 cup juice from 4 to 5 limes (2 1/2 ounces; 80ml) (see note), plus a little extra just in case
  • Salt
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