Yucatán Style Hot Dried Chili Salsa Kuut Bi Ik Recipe

Yucatán-Style Hot Dried-Chili Salsa (K'uut Bi Ik) Recipe

Yucatán-Style Hot Dried-Chili Salsa (K'uut Bi Ik) Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   8
  • Calories:   31
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 ounce dried chiles de árbol (30g; about 25 dried chilies) (see note)
  • 1 ounce dried chiles pasillas (30g; 3 to 4 whole chilies) (see note)
  • 1/4 cup fresh juice from 4 to 5 limes (2 ounces; 60ml) (see note)
  • 1/4 cup fresh juice from 1 grapefruit (2 ounces; 60ml) (see note)
  • 1/4 cup fresh juice from 1 orange (2 ounces; 60ml) (see note)
  • Salt
Instructions

Yucatán-Style Hot Dried-Chili Salsa (K'uut Bi Ik) Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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