Plum Tomato Sauce

Ingredients

• 1/2 large onion, chopped
• 3 garlic cloves, minced
• 15 plum tomatoes, sliced
• 3 tablespoons cooking sherry
• 1/4 cup vegetable broth
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1 tablespoon olive oil
• Fresh Parmesan & Basil for garnish
• 16 ounces package Fusilli pasta (or pasta of your choice)

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