Chili con Carne that'll make your taste buds go silly
If you want to add more American recipes to your collection, Chili con Carne that'll make your
Carne Asada
Details
- Servings: 14
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- From Joseph Martin, executive chef, Levy Restaurants at Dodger Stadium. At the stadium, the carne asada is served with corn tortillas, pico de gallo, tomatillo sauce, chopped onions, chopped cilantro, grilled whole serrano chiles and slices of lime.
- 4 chipotle peppers in adobo sauce, roughly chopped
- 1 tablespoon minced garlic
- 3/4 cup chopped onions
- 1/2 teaspoon ground cumin
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped parsley
- 1/2 cup tomato purée
- 1/2 cup fresh lime juice
- 1 1/2 teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
- 1 cup canola or vegetable oil
- 2 1/2 pounds skirt steak
Instructions
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