Swamp Dip

Ingredients

• 10 Ounces box frozen chopped spinach, thawed
• 1/2 Cup drained and chopped roasted red bell peppers
• 8 Ounces container sour cream
• 1 Cup mayonnaise
• 2 Tablespoons finely chopped yellow onion
• 2 Tablespoons lemon juice
• 1 packet dry vegetable soup mix
• pepper to taste
• 1 Dash of ground red pepper, optional

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