Feta And Eggplant Meatballs

Feta And Eggplant Meatballs

Feta And Eggplant Meatballs


Serves 10

Details
  • Servings:   8
  • Calories:   288
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 400 g eggplant (aubergine), finely chopped
  • 2 tablespoons olive oil
  • 500 g beef mince
  • ⅓ cup chopped flat-leaf parsley leaves
  • ⅓ cup chopped mint leaves
  • 2 cloves garlic, crushed
  • 1 tablespoon finely grated lemon rind
  • 200 g feta, crumbled
  • sea salt and cracked black pepper
  • 1 tablespoon olive oil, extra
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