Feta And Eggplant Meatballs
Ingredients
- 400 g eggplant (aubergine), finely chopped
- 2 tablespoons olive oil
- 500 g beef mince
- ⅓ cup chopped flat-leaf parsley leaves
- ⅓ cup chopped mint leaves
- 2 cloves garlic, crushed
- 1 tablespoon finely grated lemon rind
- 200 g feta, crumbled
- sea salt and cracked black pepper
- 1 tablespoon olive oil, extra
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