Eggplant Meatballs Polpette di Melanzane

Eggplant "Meatballs"---Polpette di Melanzane

Eggplant Meatballs---Polpette di Melanzane


55 minutes

Details
  • Servings:   6
  • Calories:   549
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons salt
  • 3 large eggplants, to yield about 4 pounds, peeled and cut into quarters lengthwise
  • 4 slices day-old bread
  • 1 to 2 eggs
  • 1/2 cup plus 1/4 cup pecorino, freshly grated
  • 2 cloves garlic, finely minced
  • 1 bunch Italian parsley, chopped to yield 1/4 cup
  • 1/2 cup fresh bread crumbs
  • 1 cup extra-virgin olive oil, for frying
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