Jewish Soul Food: Beef And Eggplant Meatballs Recipe

Jewish Soul Food: Beef And Eggplant Meatballs Recipe

Jewish Soul Food: Beef And Eggplant Meatballs Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   312
  • Protein:   15g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
  • kosher
Ingredients
  • 3 medium eggplants
  • 2 red bell peppers
  • 5 cloves garlic, crushed
  • 1/4 cup fresh lemon juice
  • 1 tablespoon sugar
  • salt
  • 2 tablespoons tomato paste
  • 1/2 cup water
  • 1 pound ground beef or veal
  • 2 slices white bread, without crusts, soaked in water and squeezed
  • 2 eggs
  • 3 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1/4 cup fresh herbs, such as parsley or cilantro, chopped
  • 3 - 4 tablespoons vegetable oil, for frying
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