Eggplant Mushroom “Meatballs”

Eggplant-Mushroom “Meatballs”

Eggplant-Mushroom “Meatballs”


50 minutes

Ingredients
  • 1 small eggplant, chopped (4½ cups)
  • 8 ounces cremini mushrooms, trimmed and chopped (3 cups)
  • 1 shallot, quartered
  • 1 clove garlic, smashed
  • 3 tablespoons olive oil, divided
  • 1 teaspoon kosher salt, divided
  • Freshly ground black pepper
  • ½ cup old-fashioned rolled oats
  • ¾ cup cooked brown rice, at room temperature
  • 3 tablespoons chopped fresh flat-leaf parsley leaves
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