Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant Mushroom Meatballs
Ingredients
- 1 small eggplant, chopped (4½ cups)
- 8 ounces cremini mushrooms, trimmed and chopped (3 cups)
- 1 shallot, quartered
- 1 clove garlic, smashed
- 3 tablespoons olive oil, divided
- 1 teaspoon kosher salt, divided
- Freshly ground black pepper
- ½ cup old-fashioned rolled oats
- ¾ cup cooked brown rice, at room temperature
- 3 tablespoons chopped fresh flat-leaf parsley leaves
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