Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Lamb with Smokey Eggplant
Ingredients
- 1 medium eggplant
- 1 tablespoon oil
- 1 pound ground lamb
- 1 small onion, sliced
- 2 garlic cloves, minced
- 2 small zucchinis
- 4 ounces white mushrooms, cubed
- 1/2 teaspoon ground ginger
- 1 teaspoon cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 4 tablespoons parsley, chopped
- toasted pita, chili garlic or harissa and yoghurt to garnish
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