Spiced Lamb with Smokey Eggplant

Ingredients

• 1 medium eggplant
• 1 tablespoon oil
• 1 pound ground lamb
• 1 small onion, sliced
• 2 garlic cloves, minced
• 2 small zucchinis
• 4 ounces white mushrooms, cubed
• 1/2 teaspoon ground ginger
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1 teaspoon soy sauce
• 1/2 teaspoon sesame oil
• 4 tablespoons parsley, chopped
• toasted pita, chili garlic or harissa and yoghurt to garnish

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