Ingredients
- 10 ounce box frozen chopped spinach, thawed
- ½ cup drained and chopped roasted red bell peppers
- 8 ounce container sour cream
- 1 cup mayonnaise
- 2 tablespoons finely chopped yellow onion
- 2 tablespoons lemon juice
- 1 packet dry vegetable soup mix
- Pepper to taste
- Dash ground red pepper, optional
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